From our very beginning as a company that just processed Royal Quinoa, we have always pushed our boundaries and kept innovation as our goal. We have walked this path with a strong sense of commitment and courage, and today we proudly offer our clients and consumers a wonderful range of 50 organic, gluten-free, non- GMO, no-coloring and no-preservatives products.
Quinoa is a healthy, nutritious superfood that has been grown for thousands of years in the Andean countries of South America. At Andean Valley Corporation, we strive to preserve and share this ancestral legacy.
Royal Quinoa comes from originary seeds that have been kept intact and are grown by small local communities in Bolivia’s southern altiplano. Unlike the one from other countries, bolivian quinoa is not subject to any kind of biotechnological manipulation, and retains its unique ancestral properties.
Since it’s grown from native seeds, the original quality of our Royal Quinoa remains untouched; this results in a more uniform set of nutritional properties.
our Royal Quinoa is 3 to 4 times larger in diameter than the rest of quinoa varieties. This is an exceptional quality, highly esteemed in the gastronomical world.
Our Royal Quinoa exhibits several special properties as a raw material for the greatest chefs around the world.
Texto interior pestaña 6: the unique weather and particular soil properties of the altiplano are hostile to most kinds of crops, but give unparallelled benefits to the growth of Royal Quinoa. This type of quinoa evolved more than 6.000 years ago, adapting to the harsh local nature.
These properties merge into the distinctive and unique quality of our Royal Quinoa. To help you easily identify our quinoa, we have created the AUTHENTIC ROYAL QUINOA (RQ) seal, found in all of our products. It is a symbol of how much we value the attributes of our Royal Quinoa; it is a pledge of how committed we are with our customers’ health and well-being; it is an affirmation of our purpose to preserve the ancestral legacy of this wondrous type of quinoa; and it is a vouch to always keep it free of any biotechnological or genetic modification.